In pics: Traditional dolo beer production in Cote d'Ivoire

[The Africa news - Africa] - 12/02/2026

ABIDJAN, Feb. 12 (Xinhua) -- Dolo, also known as millet beer, is a traditional fermented grain beverage widely consumed in Cote d'Ivoire and several other West African countries. Brewed mainly from sorghum or millet, it has a low alcohol content and a mildly sour, slightly sweet taste, and is (…)

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